Piggy Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 513.6
  • Total Fat: 19.3 g
  • Cholesterol: 100.4 mg
  • Sodium: 940.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 43.7 g

View full nutritional breakdown of Piggy Stew calories by ingredient


Introduction

Oink oink Oink oink
Number of Servings: 9

Ingredients

    1273.0 Grams Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    1236.0 Grams Potato, raw
    16.0 oz Baby Carrots (Bunny-Luv organic)
    254.0 Grams Onions, raw
    2.0 cup Homemade Italian Tomato Sauce
    0.25 cup Flour - Gold medal all purpose flour
    12.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry

Directions

Crock pot for 8 hours on low. Yum yum!

Serving Size: 9 servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user LAURENROSE623.