Shrimp Broccoli Slaw Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 8.3 g
  • Cholesterol: 221.0 mg
  • Sodium: 1,009.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 44.5 g

View full nutritional breakdown of Shrimp Broccoli Slaw Salad calories by ingredient


Introduction

Crunch, spicy and delicious salad - easy to whip up Crunch, spicy and delicious salad - easy to whip up
Number of Servings: 1

Ingredients

    4 oz Shrimp, cooked
    1.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
    6 oz Fage 0% Greek yogurt
    2 tsp Siracha chili sauce (by LYC563)
    1 tbsp La Choy Lite Soy Sauce (Low sodium)
    .5 tbsp Basil
    1 tsp Ginger, ground
    .5 tbsp Chosen Foods Avocado Oil

Tips

The sauce will be thick. Coat the slaw and shrimp well. Refrigerate for a few hours before eating and the sauce will loosen up and blend.


Directions

I used frozen pre-cooked shrimp. Thaw in the refrigerator for 24 hours. Mix the sauce. Toss slaw and shrimp in the sauce and refrigerate for a few hours to blend flavors.

Serving Size: makes 1 salad

Number of Servings: 1

Recipe submitted by SparkPeople user BECCDELL333.