Shrimp Broccoli Slaw Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 328.8
- Total Fat: 8.3 g
- Cholesterol: 221.0 mg
- Sodium: 1,009.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.7 g
- Protein: 44.5 g
View full nutritional breakdown of Shrimp Broccoli Slaw Salad calories by ingredient
Introduction
Crunch, spicy and delicious salad - easy to whip up Crunch, spicy and delicious salad - easy to whip upNumber of Servings: 1
Ingredients
-
4 oz Shrimp, cooked
1.0 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
6 oz Fage 0% Greek yogurt
2 tsp Siracha chili sauce (by LYC563)
1 tbsp La Choy Lite Soy Sauce (Low sodium)
.5 tbsp Basil
1 tsp Ginger, ground
.5 tbsp Chosen Foods Avocado Oil
Tips
The sauce will be thick. Coat the slaw and shrimp well. Refrigerate for a few hours before eating and the sauce will loosen up and blend.
Directions
I used frozen pre-cooked shrimp. Thaw in the refrigerator for 24 hours. Mix the sauce. Toss slaw and shrimp in the sauce and refrigerate for a few hours to blend flavors.
Serving Size: makes 1 salad
Number of Servings: 1
Recipe submitted by SparkPeople user BECCDELL333.
Serving Size: makes 1 salad
Number of Servings: 1
Recipe submitted by SparkPeople user BECCDELL333.