Sausage gravy

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 249.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Sausage gravy calories by ingredient


Introduction

Classic sausage gravy Classic sausage gravy
Number of Servings: 16

Ingredients

    12.0 oz Ground Pork Sausage, Lean cooked, drained
    0.25 cup Flour - Gold medal all purpose flour
    2.0 cup Milk, 1%
    Salt
    Black pepper
    Red pepper flakes

Directions

Brown sausage. Add 4 tbsp of flour and coat all sausage crumbles. Add 2 cups of milk continue stirring until blended, reduce heat, cover stop occasionally.

Serving Size: Makes 16 -1/4 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user JKPERANDO.