Sausage gravy
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 105.3
- Total Fat: 4.1 g
- Cholesterol: 14.6 mg
- Sodium: 249.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
View full nutritional breakdown of Sausage gravy calories by ingredient
Introduction
Classic sausage gravy Classic sausage gravyNumber of Servings: 16
Ingredients
-
12.0 oz Ground Pork Sausage, Lean cooked, drained
0.25 cup Flour - Gold medal all purpose flour
2.0 cup Milk, 1%
Salt
Black pepper
Red pepper flakes
Directions
Brown sausage. Add 4 tbsp of flour and coat all sausage crumbles. Add 2 cups of milk continue stirring until blended, reduce heat, cover stop occasionally.
Serving Size: Makes 16 -1/4 servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user JKPERANDO.
Serving Size: Makes 16 -1/4 servings
Number of Servings: 16.0
Recipe submitted by SparkPeople user JKPERANDO.