Self-Rising Flour Brownies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 8.9 g
  • Cholesterol: 24.0 mg
  • Sodium: 190.7 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Self-Rising Flour Brownies calories by ingredient


Introduction

These homemade "Grandma" brownies will have you never buying the mix again. These homemade "Grandma" brownies will have you never buying the mix again.
Number of Servings: 20

Ingredients

    16 tbsp Butter - Great Value salted sweet cream butter
    2 cup Granulated Sugar
    1.33 cup Flour, Martha White Self-Rising (by JEN2B6)
    1 serving Watkins Pure Vanilla Extract (by ERICALINTON)
    4 serving Egg white, large
    4 tbsp Cocoa Powder, Hershey’s Natural Unsweetened (unlisted nutrients estimated from USDA website)

Directions

Preheat oven to 350 degrees. Mix dry ingredients: Flour, Sugar, and Cocoa. (We use heaping tbsp of Cocoa. Set aside. Melt butter and mix into dry ingredients. Beat the 4 eggs in a separate bowl and then add them to the mix. Add the vanilla to the mix. Lightly butter a 9x13 pan and then lightly coat it with four by adding a little and shaking it around the pan. Add the batter to the pan. Bake at 350 for 30 minutes. Check center with a toothpick to see if they are done. Toothpick should come out almost clean! ENJOY!


Serving Size: Makes 20 brownies

Number of Servings: 20

Recipe submitted by SparkPeople user SUPERMAN47.