Sausage and Parmesan stuffed tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 571.9
- Total Fat: 25.6 g
- Cholesterol: 75.5 mg
- Sodium: 1,427.1 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 28.9 g
View full nutritional breakdown of Sausage and Parmesan stuffed tomatoes calories by ingredient
Introduction
A delicious twist on stuffed peppers without the rice. A delicious twist on stuffed peppers without the rice.Number of Servings: 8
Ingredients
-
2lbs Ground Pork Sausage
2 medium (2-1/2" dia) Onions, raw
8oz package Mushrooms, chopped
8 medium whole Tomatoes
2 oz Pork Rinds, crushed
1 cup Parmesan Cheese, grated
0.5 tsp Garlic powder
0.35 tbsp Basil
1 tsp Oregano, ground
Salt to taste
Directions
Cook sausage with onions, mushrooms and seasoning until done. Drain.
Using melon baller remove insides of tomatoes making sure not to break the walls on the outside.
Drain seeds and juice from tomato guts and add to pain for 2 minutes.
When slightly cooled add Parmesan cheese and crushed pork rinds.
Stuff tomatoes with mixture.
Bake at 375 for 30-45 minutes depending on how well you want your tomatoes done.
Serving Size: Makes 8 stuffed tomatoes
Number of Servings: 8
Recipe submitted by SparkPeople user KETOGORDON.
Number of Servings: 8
Recipe submitted by SparkPeople user KETOGORDON.