Seve's Chicken Adobo in Pressure Cooker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 5.6 g
  • Cholesterol: 80.6 mg
  • Sodium: 326.6 mg
  • Total Carbs: 157.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Seve's Chicken Adobo in Pressure Cooker calories by ingredient


Introduction

My version of a Philippine classic My version of a Philippine classic
Number of Servings: 8

Ingredients

    4 thigh, bone and skin removed Chicken Thigh
    4 leg, bone and skin removed Chicken Leg
    1 tbsp Canola Oil
    1 tsp, crumbled Bay Leaf
    5 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
    4 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother)
    3 serving Agave nectar syrup (1Tbsp, 21g)
    6 tsp Braggs Liquid Aminos (by RICH220)
    1 medium (2-1/2" dia) Onions, raw

Directions

Heat pressure cooker. Add oil. Brown chicken pieces being sure not to crowd. Add 2 bay leaves, garlic, 1/4 cup of liquid aminos, 1/4 cup of vinegar 2 tablespoons agave and the onion. Close and cook for 15 minutes. Remove chicken and cook down the broth for 15 minutes. Strain and serve over rice and chicken portions.

Serving Size: 1 piece of chicken

Number of Servings: 8

Recipe submitted by SparkPeople user MAINSTREETGAL.