Turkey Zucchini spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 546.0
  • Total Fat: 15.8 g
  • Cholesterol: 80.0 mg
  • Sodium: 969.4 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 14.7 g
  • Protein: 36.5 g

View full nutritional breakdown of Turkey Zucchini spaghetti calories by ingredient


Introduction

Clean spaghetti makes 4-6 servings Clean spaghetti makes 4-6 servings
Number of Servings: 4

Ingredients

    16.0 oz Turkey, Ground turkey, 93% lean
    4.0 cup Whole Wheat Spaghetti, cooked (pasta)
    1.0 cup, chopped Onions, raw
    2.0 cup, sliced Zucchini
    3.0 cup Bertolli (Olive Oil & Garlic Pasta Sauce)
    1.0 cup pieces Mushrooms, cooked

    1.0 cup Del Monte Petite Cut Diced Tomatoes
    4.0 clove Garlic
    2.0 1tsp Olive Oil

Directions

On med heat, place Olive oil, onion, and garlic. Add ground turkey and brown. Add zucchini, diced tomatoes, mushrooms and pasta sauce, simmer until done. Cook pasta as directed.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MSCHERYL10.