Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 546.0
Total Fat 15.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 80.0 mg
Sodium 969.4 mg
Potassium 503.0 mg
Total Carbohydrate 71.2 g
Dietary Fiber 14.7 g
Sugars 20.7 g
Protein 36.5 g
Vitamin A 47.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.8 %
Copper 27.1 %
Folate 9.3 %
Iron 34.6 %
Magnesium 17.8 %
Manganese 112.1 %
Niacin 16.0 %
Pantothenic Acid 15.9 %
Phosphorus 21.2 %
Riboflavin 13.4 %
Selenium 59.6 %
Thiamin 15.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Zucchini spaghetti

View the full Turkey Zucchini spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Zucchini spaghetti

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

135 calories of Bertolli (Olive Oil & Garlic Pasta Sauce), (0.75 cup)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

4 calories of Garlic, (1 clove)


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