Mary's pasta fagiole

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 6.9 g
  • Cholesterol: 3.4 mg
  • Sodium: 258.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Mary's pasta fagiole calories by ingredient


Introduction

18 18
Number of Servings: 18

Ingredients

    180 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)
    4 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
    1 cup, chopped Onions, raw
    16 1tsp Olive Oil
    1.5 cup Canned Tomatoes
    3 cup Beef stock, home-prepared
    3 cup Chicken stock, home-prepared
    6 oz Barilla Medium Pasta Shells

Directions

1 pan meal

Serving Size: 1C

Number of Servings: 18

Recipe submitted by SparkPeople user MARIKA1961.