Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 6.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 3.4 mg
Sodium 258.8 mg
Potassium 167.6 mg
Total Carbohydrate 12.0 g
Dietary Fiber 1.2 g
Sugars 1.9 g
Protein 4.1 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.2 %
Copper 3.1 %
Folate 1.5 %
Iron 2.8 %
Magnesium 1.9 %
Manganese 1.4 %
Niacin 5.7 %
Pantothenic Acid 0.4 %
Phosphorus 3.0 %
Riboflavin 4.8 %
Selenium 2.0 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's pasta fagiole

View the full Mary's pasta fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's pasta fagiole

35 calories of Olive Oil, (0.89 1tsp)

33 calories of Barilla Medium Pasta Shells, (0.33 oz)

22 calories of Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g), (0.22 serving)

15 calories of Chicken stock, home-prepared, (0.17 cup)

11 calories of cannelini bean drained, ALDI canned, (10 gram(s))

5 calories of Beef stock, home-prepared, (0.17 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Canned Tomatoes, (0.08 cup)


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