Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.5
  • Total Fat: 1.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 95.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Cheesecake calories by ingredient


Introduction

Low sugar and fat Low sugar and fat
Number of Servings: 6

Ingredients

    12.0 oz Fage Total 0% Fat Free Plain Greek Yogurt
    2.0 large Egg, fresh, whole, raw
    8.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)
    1.0 serving Truvia Natural Sweetener

Directions

Mix together and bake 10 minute

Serving Size: 6 muffin

Number of Servings: 6.0

Recipe submitted by SparkPeople user TT6641.