Tuna Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.6
- Total Fat: 7.1 g
- Cholesterol: 69.6 mg
- Sodium: 470.6 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 5.1 g
- Protein: 21.1 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Introduction
Tuna Casserole Tuna CasseroleNumber of Servings: 4
Ingredients
-
5.2 oz Light 'n Fluffy egg noodles medium (by POETANGEL)
3 serving Birdseye Steamfresh Fresh Frozen Sweet Peas (by BAGURU)
1 serving Soup: Campbell's Healthy Request Cream of Mushroom Soup (1 can) (by KRISAGAIN)
4 oz Bumble Bee Chunk Light Tuna in Water, 2 oz drained, 56 g, about 1/4 cup
10.5 oz Milk, Fat Free, Skim
.5 serving Celery Hearts (2 Medium Stalks) (by LITTLEB81)
1 tbsp chopped Onions, raw
2 serving Nabisco Ritz Crackers (5 crackers)
0.25 cup Kraft Mexican Shredded Taco Cheese (by LBERRIE)
Directions
Combine all ingredients except cheese and Ritz crackers
Cover and bake in a 350 degree oven for 30-45 mins or until bubbly
Spread cheese and crackers on top and bake for an additional 10-15 mins or until cheese melts
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BBELANGER8.
Cover and bake in a 350 degree oven for 30-45 mins or until bubbly
Spread cheese and crackers on top and bake for an additional 10-15 mins or until cheese melts
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BBELANGER8.