Banana bread

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 129.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Just trying it out Just trying it out
Number of Servings: 7

Ingredients

    302 grams banana, mashed
    1 large egg
    1 dash of salt
    3/4 US cup of plain flour
    1 tsp baking powder
    1 tsp vanilla extract
    2 tbsp psyllium husk

Directions

Preheat oven to 180C Line pan with baking paper Mix all ingredients except flour, baking powder, and psyllium husk Sift flour mixture and fold it in Bake for about 20 min Serving Size:

Number of Servings: 7

Recipe submitted by SparkPeople user HANNAH2206.