Clamy Clam Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.7
- Total Fat: 15.0 g
- Cholesterol: 84.6 mg
- Sodium: 682.2 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.1 g
- Protein: 23.6 g
View full nutritional breakdown of Clamy Clam Chowder calories by ingredient
Introduction
Very Clamy tasting Chowder Very Clamy tasting ChowderNumber of Servings: 8
Ingredients
-
10 strips Bacon, diced
2 tbsp Butter, unsalted
2 stalk, large (11"-12" long) Celery, raw
1 leek
1 cup, chopped Onions, raw
3 clove Garlic
2 cup diced Potato, raw
16 fl oz Clam juice, canned
0.33 cup Flour - Gold medal all purpose flour
2 cup Half and Half Cream
3 cup Clams, canned, meat only
.5 tsp Pepper, black
.5 tsp Salt
.5 tsp Thyme, ground
1 Bay Leaf
Tips
I make larger batches and freeze for future meals.
Directions
Saute onion, garlic, leeks, and celery in butter
cook bacon to crisp and dice
add clam juice, Clams, potatoes and spices
Boil 20 minutes then add flour and half and half
simmer for 10 min.
Makes 8 cups.
Serving Size: 1 cup = 1 serving
cook bacon to crisp and dice
add clam juice, Clams, potatoes and spices
Boil 20 minutes then add flour and half and half
simmer for 10 min.
Makes 8 cups.
Serving Size: 1 cup = 1 serving