Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 337.7
Total Fat 15.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.6 g
Cholesterol 84.6 mg
Sodium 682.2 mg
Potassium 836.5 mg
Total Carbohydrate 26.1 g
Dietary Fiber 2.1 g
Sugars 6.3 g
Protein 23.6 g
Vitamin A 355.5 %
Vitamin B-12 313.6 %
Vitamin B-6 14.4 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 65.5 %
Copper 15.5 %
Folate 67.6 %
Iron 8.8 %
Magnesium 9.5 %
Manganese 12.2 %
Niacin 7.9 %
Pantothenic Acid 5.8 %
Phosphorus 16.9 %
Riboflavin 10.4 %
Selenium 5.6 %
Thiamin 12.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clamy Clam Chowder

View the full Clamy Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clamy Clam Chowder

90 calories of Clams, canned, meat only, (0.38 cup)

79 calories of Half and Half Cream, (0.25 cup)

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

29 calories of Clam and tomato juice, canned, (2 fl oz)

26 calories of Potato, raw, (0.25 cup diced)

25 calories of Butter, unsalted, (0.25 tbsp)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Leeks, (0.13 leek)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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