Swizzle Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 26.6 g
  • Cholesterol: 91.3 mg
  • Sodium: 865.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.6 g

View full nutritional breakdown of Swizzle Steak calories by ingredient


Introduction

Great over No Yolk Egg Noodles Great over No Yolk Egg Noodles
Number of Servings: 4

Ingredients

    16.0 oz Ground beef, lean
    2.5 cup *98% fat free cream of mushroom soup

Directions

Brown beef using salt and pepper to taste. Add soup, simmer and stir until creamy and heated through. Serve over noodles

Serving Size: Makes 4 servings per pound of meat

Number of Servings: 4.0

Recipe submitted by SparkPeople user ANGELIII82.

TAGS:  Beef/Pork |