Butternut Squash and Tomato Chicken

Butternut Squash and Tomato Chicken
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 3.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Butternut Squash and Tomato Chicken calories by ingredient
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Introduction

Easy crockpot meal that's filling and nutritious. Serve with pasta, rice or quinoa. Easy crockpot meal that's filling and nutritious. Serve with pasta, rice or quinoa.
Number of Servings: 16

Ingredients

    56 oz Tyson boneless, skinless chicken breast
    794 grams Crushed Tomatoes
    1 cup (8 fl oz) Water, tap
    6 cup, cubes Butternut Squash
    2 tsp Curry powder
    1 tsp Cardamom, ground
    1 tsp Paprika

Directions

Place all ingredients in crockpot and cook on low for 6-8 hours. Use two large forks to shred chicken and mash squash. Mix all together and let cook until rest of meal is cooked. Serve over pasta, rice or quinoa.

Serving Size: serves 16

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