Butternut Squash and Tomato Chicken

Butternut Squash and Tomato Chicken
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 3.8 g
  • Cholesterol: 56.9 mg
  • Sodium: 104.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Butternut Squash and Tomato Chicken calories by ingredient


Introduction

Easy crockpot meal that's filling and nutritious. Serve with pasta, rice or quinoa. Easy crockpot meal that's filling and nutritious. Serve with pasta, rice or quinoa.
Number of Servings: 16

Ingredients

    56 oz Tyson boneless, skinless chicken breast
    794 grams Crushed Tomatoes
    1 cup (8 fl oz) Water, tap
    6 cup, cubes Butternut Squash
    2 tsp Curry powder
    1 tsp Cardamom, ground
    1 tsp Paprika

Directions

Place all ingredients in crockpot and cook on low for 6-8 hours. Use two large forks to shred chicken and mash squash. Mix all together and let cook until rest of meal is cooked. Serve over pasta, rice or quinoa.

Serving Size: serves 16