Thai Cucumber Pickle (Ajaad)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Thai Cucumber Pickle (Ajaad) calories by ingredient
Submitted by:

Introduction

Relish Relish
Number of Servings: 1

Ingredients

    0.5 cup slices Cucumber (with peel)
    1 tbsp chopped Shallots
    0.5 cup, sliced Jalapeno Peppers
    16 tbsp Delouis white wine vinegar (by CEBAILEY1965)
    0.25 cup Granulated Sugar
    1 dash Salt

Directions

In a small pot, combine vinegar, sugar and salt; bring to a boil and cook just until the sugar is completely dissolved. Let cool completely.

Place the cucumber, shallots, and chilies into a small serving bowl and keep covered and refrigerated until ready to serve.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KAI_KANONG1.

Rate This Recipe