Texas Tacos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.9
- Total Fat: 12.8 g
- Cholesterol: 43.9 mg
- Sodium: 616.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.7 g
- Protein: 16.1 g
View full nutritional breakdown of Texas Tacos calories by ingredient
Introduction
Makes a whole meal in itself.Goes great with a green salad. Makes a whole meal in itself.
Goes great with a green salad.
Number of Servings: 10
Ingredients
-
1 lb. ground turkey (chicken or beef can also be used)
1 onion, chopped
salsa
grated cheese
flour tortillas or other flavor, if desired
olive oil
Directions
Saute onion, then add poultry and salsa. (If using hamburger, cook onion and beef together. Drain grease.)
Spread thin coat of olive oil on outside of tortilla.
Fill 1/2 with meat - salsa mixture, sprinkle cheese; fold in half.
Place on baking sheet. Fill each tortilla.
Put into preheated 350 degree oven. Bake on one side about 10 minutes, flip and bake another 5 minutes. Serve hot.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE.BEAUTY.
Spread thin coat of olive oil on outside of tortilla.
Fill 1/2 with meat - salsa mixture, sprinkle cheese; fold in half.
Place on baking sheet. Fill each tortilla.
Put into preheated 350 degree oven. Bake on one side about 10 minutes, flip and bake another 5 minutes. Serve hot.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE.BEAUTY.