Pumpkin bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 475.2
- Total Fat: 19.0 g
- Cholesterol: 114.0 mg
- Sodium: 315.0 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
View full nutritional breakdown of Pumpkin bread calories by ingredient
Introduction
Homemade HomemadeNumber of Servings: 16
Ingredients
-
1.5 cup Butter, salted
3.0 tsp Cinnamon, ground
1.0 tsp Nutmeg, ground
3.0 tsp Baking Powder
1.0 tsp Baking Soda
192.0 tsp Sugar - C&H Pure Cane Granulated White Sugar
7.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
4.0 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
4.0 cup Flour - Gold medal all purpose flour
Directions
Add dry ingredients, except sugar, in a large bowl and mix well with whisk.
In a larger bowl, mix sugar and melted butter well with hand blender.
Add eggs, 2 at a time, mixing well with blender. Keep mixing until it starts to form firm ripples.
Add pumpkin and blend well.
Add dry mix and beat until well blended. Put in greased, large, bread pans. Bake at 375 for aprox. 75-85 mins. Check with clean knife at about 70 mins.
Serving Size: 8 slices a loaf, makes 2 loaves
Number of Servings: 16.0
Recipe submitted by SparkPeople user KWEENIE1971.
Number of Servings: 16.0
Recipe submitted by SparkPeople user KWEENIE1971.
