Ground Turkey Meatloaf Cups

Ground Turkey Meatloaf Cups
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 3.4 g
  • Cholesterol: 41.8 mg
  • Sodium: 62.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Ground Turkey Meatloaf Cups calories by ingredient
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Introduction

Low sodium Low sodium
Number of Servings: 14

Ingredients

    20 oz Turkey, Ground turkey, 93% lean
    .33 cup, chopped Onions, raw
    .33 cup, strips Green Peppers (bell peppers)
    .33 cup Bell peppers (Green, Red, Yellow, Orange)
    .33 cup, pieces or slices Mushrooms, fresh
    1 serving 1 large egg (per the egg board) 50g
    1 serving Marcum Seasoned Bread Crumbs (by AUBREYIS2CUTE)

Directions

Mix all ingredients together place a 1/4 cup of mixture in cupcake pan. Cook on 350 for 30-45minutes

Serving Size: 14 - . 25 cup meatloafs

Number of Servings: 14

Recipe submitted by SparkPeople user JAYLANJACKIE.

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