Chicken & Broccoli Divan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 12.3 g
  • Cholesterol: 72.4 mg
  • Sodium: 762.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken & Broccoli Divan calories by ingredient
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From the side of a Cream of Broccoli Soup can! From the side of a Cream of Broccoli Soup can!
Number of Servings: 4


    * 2 cups cubed cooked chicken
    * 3 cups hot cooked broccoli spears
    * 1 can Campbell's Low Fat Cream of Broccoli Soup.
    * 1/3 cup milk.
    * 1/2 cup shredded cheddar cheese
    * 3 tbsp bread crumbs
    * 1 tbsp melted margarine.


1. Combine chicken with veggies in a shallow 2qt baking dish.
2. Stir in soup and milk.
3. Sprinkle with cheese, then crumb topping. Bake at 425 for 20 minutes or until bubbly hot.

Number of Servings: 4

Recipe submitted by SparkPeople user JANMWOODS.

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Member Ratings For This Recipe

  • Very Good
    We use this recipe as well. We usually cheat and use frozen broccoli. We also usually skip the butter and breadcrumbs and use French's French Fried Onions as a topper. Delish! - 3/7/12

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  • Very Good
    I like this recipe from the soup can label also. Substitute skim milk and 2% cheese to lower the fat and calories some more. Also, I use fresh broccoli and do not pre-cook it. This is also a good way to use up leftover turkey. Nice way to eat those veggies. - 1/12/09

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