Homemade Chicken Alfredo Calzone

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 463.1
  • Total Fat: 20.9 g
  • Cholesterol: 134.1 mg
  • Sodium: 768.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 47.2 g

View full nutritional breakdown of Homemade Chicken Alfredo Calzone calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 3

Ingredients

    1 serving Pillsbury Pizza Crust (Thin Crust) - 11oz roll (by MRSDUDLEY)
    0.5 cup Prego Alfredo Sauce (Roasted Garlic Parmesan (by JBVFERNANDEZ)
    12 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, sliced Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    8 oz Mozzarella Cheese, part skim milk

Tips

It may be easier to cut the dough width-wise into 3 pieces then add ingredients and seal edges.


Directions

Spread pizza dough out on lightly oiled sheet pan. Lengthwise add Alfredo sauce, chicken, onions, peppers (any other vegetables desired), and mozzarella to half of the crust. Fold over sealing dough along edges and cut into thirds and seal that edge. Bake at 350 until golden brown

Serving Size: makes 3 calzones ( 5"x6")