Shrimp ceviche

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 6.6 g
  • Cholesterol: 105.5 mg
  • Sodium: 485.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.9 g

View full nutritional breakdown of Shrimp ceviche calories by ingredient


Introduction

Shrimp ceviche Shrimp ceviche
Number of Servings: 10

Ingredients

    1.0 cup slices Cucumber (with peel)
    1.0 cup, chopped Onions, raw
    10.0 tbsp Ketchup, Heinz
    3.0 gram Tomatoes on the vine
    3.0 serving small haas avocado
    16.0 oz stater Bros extra jumbo cooked shrimp
    12.0 oz sea queen medium cooked shrimp

Directions

Chop and mix Serving Size 1cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user MADJENNY17.

TAGS:  Fish |