Chocolate Chip Pecan Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 23.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 62.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Chip Pecan Cake calories by ingredient
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Introduction

Tastes like Brownies!
Quick and easy chocolate delight that is super moist.
Needs no icing. Enjoyed by everyone!
Tastes like Brownies!
Quick and easy chocolate delight that is super moist.
Needs no icing. Enjoyed by everyone!

Number of Servings: 12

Ingredients

    1 serving Betty Crocker Supermoist Party Cake Mix
    3 large Egg, fresh, whole, raw
    0.5 serving Canola Oil (1 cup) (by ARUBALOVER)
    1 cup (8 fl oz) Water, tap
    16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    1 cup, chopped Pecans
    1 serving Instant Sugar Free Chocolate Pudding - Dry (by GENIEBEAN23)

Tips

Easy to make.


Directions

Pour all dry ingredients (minut the pecans and chocolate chips) into large mixing bowl.
Add all wet ingredients.
Mix on medium speed for 2 full minutes. Add pecans and chocolate chips and mix on low until thoroughly mixed.
Place into 9x13 sprayed baking dish and bake at 350 degrees until middle done; usually cooking time on the cake mix box.
Remove, let cool and serve. Tastes like brownies.


Serving Size: 9x13 pan divided into 15 slices

Number of Servings: 12

Recipe submitted by SparkPeople user GMAPCOCK.

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