Spicy shrimp avocado lettuce wraps

1.5 serving Cooked Medium size shrimp (8 shrimp)
3.0 inner leaf Romaine Lettuce (salad)
0.5 fruit without skin and seeds Avocados, California (Haas)
0.5 tsp Cumin seed
0.5 tbsp Chili powder
0.5 tsp Garlic powder
0.5 tsp Paprika
0.13 tsp Cayenne Pepper (Ground)
0.25 tsp Salt

Stir together the cumin, chili powder, garlic powder, paprika, salt, and cayenne pepper in a small bowl. Lay the shrimp out on a plate and season liberally on both sides with this seasoning mixHeat a skillet over medium-high heat with 1 teaspoon of olive oilWhen hot, add the shrimp to the skillet and sear on both sides until cooked throughTo assemble, add half the slaw to each romaine leaf, add half the avocado slices, 3 shrimp

Serving Size: About 3 wraps

Number of Servings: 1.0

Recipe submitted by SparkPeople user CALIGAL1960.