Ground Turkey Cabbage Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 97.5
- Total Fat: 0.5 g
- Cholesterol: 17.5 mg
- Sodium: 142.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 3.7 g
- Protein: 9.8 g
View full nutritional breakdown of Ground Turkey Cabbage Soup calories by ingredient
Introduction
Lean ground turkey, veggies, low sodium Lean ground turkey, veggies, low sodiumNumber of Servings: 16
Ingredients
-
16 oz ground 99% fat free turkey breast, browned
12 cups (one small head) chopped cabbage
1 1/2 cups (4 stalks) chopped celery
5 cups chopped onions
1 cup (1 large) chopped green peppers
1 clove garlic, chopped
1 can (14.5 oz) stewed tomatoes
46 oz low sodium vegetable juice
2 packets Herb Ox sodium free granulated chicken OR beef bouillon
1 tsp onion powder
2 2/3 tbsp minced onion
Directions
Brown ground turkey breast until cooked through.
Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
Serving Size: Makes 16 1-cup servings
Combine all ingredients in a large soup pot. Bring to a simmer; simmer 1 hour or until vegetables are tender.
Serving Size: Makes 16 1-cup servings