Butterscotch Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Butterscotch Brownies calories by ingredient


Introduction

Lower sodium and calories with Brown Sugar Splenda Blend Lower sodium and calories with Brown Sugar Splenda Blend
Number of Servings: 16

Ingredients

    1/2 cup Canola Oil
    1/2 cup Splenda Brown Sugar Blend
    4 tbsp Egg Whites - Great Value 100% Liquid
    3/4 cup Flour, white
    1 tsp Leavening agents, baking powder, low-sodium
    1/2 tsp Vanilla Extract
    1/2 cup, chopped Walnuts
    16 Chocolate Chips Ghirardelli 60% Cacao

Tips

Brown sugar blend makes lighter in sugar.


Directions

Blend oil and sugar Add egg, then flour and baking powder. Blend in vanilla and Walnuts.
Spread into 8 x 8 baking pan and place chips evenily on top.
Bake 25 minutes at 350 degrees.

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user KOLSON47.