Multi-grain English Muffin Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Multi-grain English Muffin Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: EMPIERCE


This bread smells SO good when it is baking! This bread smells SO good when it is baking!
Number of Servings: 14


    1 pkg dry yeast
    1 1/4 C warm water
    1/3 C ww flour
    1/3 C oats
    1/3 C wheat germ
    1 Tbsp sugar
    3/4 tsp salt
    2 C all-purpose flour


Place all ingredients in bread maker according to manufacturer's instructions. Choose Wheat, Large loaf settings

Number of Servings: 14

Recipe submitted by SparkPeople user EMPIERCE.


Rate This Recipe