Potato and Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 5.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 227.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Potato and Bean Soup calories by ingredient



Number of Servings: 6

Ingredients

    *Potato, raw, 2.5 cup diced
    Beans, pinto, 2 cup
    Parkay, Light Original Spread Margarine, 1 Tbsp, 2 serving
    Milk, canned, evaporated, 1 cup

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PITTYPAT12.