Chicken Fajita Bowl

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 5.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 984.3 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 10.7 g
  • Protein: 33.7 g

View full nutritional breakdown of Chicken Fajita Bowl calories by ingredient


Introduction

Quick and easy dish to throw together. I make enough for four servings and place all the ingredients in separate containers to take for lunch all week. Quick and easy dish to throw together. I make enough for four servings and place all the ingredients in separate containers to take for lunch all week.
Number of Servings: 1

Ingredients

    1 Boneless Skinless Chicken Breast, 4oz
    1/2 cup canned Black Beans
    1/2 cup Publix SteamInBag Brown Rice
    1/4 large Bell Pepper, any color, cut into strips
    1/4 Vidalia Onion, sliced thin
    1 clove Garlic, cut into thin strips
    1 tsp Chili powder
    1 tsp Cumin
    1 pinch Salt
    1 pinch Pepper, black
    1 tbsp Salsa Verde
    1 tbsp Nonfat Plain Greek Yogurt

Directions

Spray a skillet with cooking spray and set the heat to med-high. Cut the chicken into strips and season it with all the spices. Saute the chicken, pepper, onions and garlic until cooked through, about five minutes. Layer the rice, black beans, vegetables and chicken in a bowl. Top with salsa and yogurt. Also good served with a wedge of lime for squeezing on the chicken.

Serving Size: Makes one bowl

Number of Servings: 1

Recipe submitted by SparkPeople user KATHEMINATOR.