Spicy Popcorn Crisps
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 66.7
- Total Fat: 3.5 g
- Cholesterol: 0.6 mg
- Sodium: 24.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.3 g
View full nutritional breakdown of Spicy Popcorn Crisps calories by ingredient
Introduction
Ground popcorn, hot sauce and just a touch of flour make for crispy, cracker like snacks. Ground popcorn, hot sauce and just a touch of flour make for crispy, cracker like snacks.Number of Servings: 16
Ingredients
-
½ cup milk
3 tbsp vegetable oil
½ tsp hot pepper sauce
2 cups ground popcorn (about 3 ½ cups whole), preferably butter or cheese flavoured
1 cup all-purpose flour
½ tsp salt (more if your popcorn is unsalted)
¼ tsp baking soda
Directions
Preheat oven to 350 degrees F and line a baking sheet with parchment.
In a large bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Add the popcorn, flour, salt and baking soda to make a sticky batter (about chocolate chip cookie dough consistency)
Spread evenly on the parchment.
Bake 15 minutes, or until firm.
Use a pizza cutter or knife to cut into pieces.
Bake a further 10 minutes.
Cool on the baking sheets
Serving Size: Makes ~16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
Add the popcorn, flour, salt and baking soda to make a sticky batter (about chocolate chip cookie dough consistency)
Spread evenly on the parchment.
Bake 15 minutes, or until firm.
Use a pizza cutter or knife to cut into pieces.
Bake a further 10 minutes.
Cool on the baking sheets
Serving Size: Makes ~16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.