vegetarian breakfast bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 503.3
- Total Fat: 31.3 g
- Cholesterol: 169.0 mg
- Sodium: 689.4 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 5.5 g
- Protein: 12.0 g
View full nutritional breakdown of vegetarian breakfast bowl calories by ingredient
Introduction
A nice breakfast or lunch A nice breakfast or lunchNumber of Servings: 1
Ingredients
-
1 large Scrambled Egg
1 serving Sweet mini peppers (3)
1 slice, medium (1/8" thick) Onions, raw
1 serving Home-Fried Potatoes (1 potato)
1 tbsp Extra Virgin Olive Oil
Tips
I also add garlic salt and pepper.
Directions
Dice sweet peppers onions and potatoes. Fry them in the oil, add a little water if needed to keep from sticking.
Once they are almost done, scramble the egg (I do it in the same pan).
Serving Size: makes 1 full meal
Number of Servings: 1
Recipe submitted by SparkPeople user DYLPRUSS.
Once they are almost done, scramble the egg (I do it in the same pan).
Serving Size: makes 1 full meal
Number of Servings: 1
Recipe submitted by SparkPeople user DYLPRUSS.