Shrimp with Riced broccoli
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.0
- Total Fat: 10.8 g
- Cholesterol: 172.3 mg
- Sodium: 836.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.0 g
- Protein: 29.0 g
View full nutritional breakdown of Shrimp with Riced broccoli calories by ingredient
Introduction
This is relatively fast and definitely tasty! This is relatively fast and definitely tasty!Number of Servings: 2
Ingredients
-
2 Tbs low sodium soy sauce
2 Tbs Honey
1/2 tsp sesame oil
1/2 tsp grated ginger
3 tsp olive oil, divided in half
8 oz raw shrimp
4 cups (340 grams) riced broccoli
3 oz shredded carrots
1/2 tsp garlic powder
1/2 tsp onion powder
dash of salt
handful of cilantro chopped
2 green onions, light and dark green parts only, chopped
Directions
- In a small bowl, mix soy sauce, honey, grated ginger, and sesame oil. Set aside.
- Toss shrimp in 1.5 tsp of olive oil and saute in a large skillet until opaque. Remove and set aside.
- In the same skillet, add the remaining 1.5 tsp olive oil, broccoli, and shredded carrots. Cook for a minute then add garlic and onion powders and salt if using.
- Continue cooking (about 2 minutes) until veggies are softer. Add shrimp and sauce to the pan, mix well, cover, and turn off heat. Allow to sit for 2-3 minutes.
- Serve over rice or greens
-top with cilantro and green onions
- Toss shrimp in 1.5 tsp of olive oil and saute in a large skillet until opaque. Remove and set aside.
- In the same skillet, add the remaining 1.5 tsp olive oil, broccoli, and shredded carrots. Cook for a minute then add garlic and onion powders and salt if using.
- Continue cooking (about 2 minutes) until veggies are softer. Add shrimp and sauce to the pan, mix well, cover, and turn off heat. Allow to sit for 2-3 minutes.
- Serve over rice or greens
-top with cilantro and green onions
