Lemon Curd (Vegan) (1 svg = 2 Tbsp = 28 g)
 (1 svg = 2 Tbsp = 28 g) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 57.5
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Lemon Curd (Vegan) (1 svg = 2 Tbsp = 28 g) calories by ingredient
Introduction
Delicious on fruit, in tarts, as a dip for graham crackers. Delicious on fruit, in tarts, as a dip for graham crackers.Number of Servings: 10
Ingredients
-
102 grams Granulated Sugar
140 grams Lemon Juice
10 grams Corn Starch
5 grams Lemon Peel
14 grams Margarine, hard
0.15 tsp yellow food coloring (by UCANBHOLD)
Tips
- Makes 280 grams
- Can substitute tapioca flour or arrowroot for some of the corn starch for better flavor, but texture will be more slippery.
- Add 3 drops yellow food coloring (at beginning) if desired.
- Store tightly covered in the refrigerator.
Directions
Stir together sugar, juice, starch, and peel in small saucepan.
Heat while stirring constantly.
Once it starts to thicken, cook 1 minute longer.
Remove from heat.
Stir in margarine.
Cool completely before serving.
Serving Size: Makes ten 28-gram servings
Heat while stirring constantly.
Once it starts to thicken, cook 1 minute longer.
Remove from heat.
Stir in margarine.
Cool completely before serving.
Serving Size: Makes ten 28-gram servings