Pecan crusted salmon

Pecan crusted salmon
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 341.6
  • Total Fat: 24.6 g
  • Cholesterol: 66.4 mg
  • Sodium: 123.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.5 g

View full nutritional breakdown of Pecan crusted salmon calories by ingredient


Introduction

Salmon topped with a pecan crust and cooked on a sheet pan. Salmon topped with a pecan crust and cooked on a sheet pan.
Number of Servings: 8

Ingredients

    1.5 tsp Dill weed, dried
    3.0 clove Garlic, minced (3 teaspoons)
    1.5 cup, chopped Pecans
    8 3.5oz Pink Salmon (fish)
    3.0 tbsp Earth Balance Natural Buttery Spread

Directions

Melt butter in a small bowl. Add, garlic, dill weed and pecans, then stir togehter. Play the salmon filets on a greased sheet pan and top each with pecan crust mixture. Bake at 400F for 10 min (or upto 15 min for flakier option) Serving Size: 8 3.5oz salmon filets

Number of Servings: 8.0

Recipe submitted by SparkPeople user COUNTRYMAMMA.