Cheesy Chicken Broccoli and Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 18.1 g
  • Cholesterol: 109.6 mg
  • Sodium: 827.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.8 g

View full nutritional breakdown of Cheesy Chicken Broccoli and Rice calories by ingredient


Casserole Casserole
Number of Servings: 4


    1 package (10 oz) Broccoli, frozen
    1/4 Cup Celery, diced
    1 Cup Onions, diced
    1 Cup Colby & Monterey Jack Cheese, Shredded
    1 Can, Campbell's Cream of Mushroom Soup (condensed)
    3/4 Cup Milk, 2%
    1 Cup Minute Rice, uncooked
    2 Chicken breast, cut into bite sized pieces


Saute Celery and onion in a bit of butter if desired. Cut chicken breast into bite sized pieces. Fry over hot heat to brown sides, do not overcook.

Mix all ingredients together and pour into a greased 3 quart casserole with a lid, or cover with foil.

Bake, covered, at 350F for 45 minutes. Sprinkle additional cheese on top.

Serving Size: Makes about 4 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNRHARV.