Rhubarb and Berry Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.1 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Rhubarb and Berry Crumble calories by ingredient


Tangy fruit dessert Tangy fruit dessert
Number of Servings: 4


    1 cup Blueberries, fresh
    1 cup, halves Strawberries, fresh
    1 cup, diced Rhubarb
    .33 cup, chopped Pecans
    0.33 cup Flour - Gold medal all purpose flour
    0.33 cup dry Oatmeal (plain)
    .33 cup, packed Brown Sugar
    1 tsp Cinnamon, ground
    3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp
    2 tbsp Honey


Mix rhubarb, blueberries and strawberries and honey in a 9 inch pie pan set aside. Chop pecans. Mix flour, cinnamon, brown sugar and oatmeal, cut in margarine til crumbly add nuts. Sprinkle over fruit. Bake at 375 degrees for 30 minutes until fruit is bubbly and topping is browned and crisp.

Serving Size: 4 generous bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JON_49726.

Member Ratings For This Recipe

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    I haven't had rhubarb since I was about eight! - 3/19/20