Rhubarb and Berry Crumble

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 310.5

Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 79.1 mg
Total Carbs: 55.6 g
Dietary Fiber: 4.7 g
Protein: 3.5 g

View full nutritional breakdown of Rhubarb and Berry Crumble calories by ingredient

Introduction

Tangy fruit dessert Tangy fruit dessert

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup Blueberries, fresh

1 cup, halves Strawberries, fresh

1 cup, diced Rhubarb

.33 cup, chopped Pecans

0.33 cup Flour - Gold medal all purpose flour

0.33 cup dry Oatmeal (plain)

.33 cup, packed Brown Sugar

1 tsp Cinnamon, ground

3 serving I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp

2 tbsp Honey

Directions

Mix rhubarb, blueberries and strawberries and honey in a 9 inch pie pan set aside. Chop pecans. Mix flour, cinnamon, brown sugar and oatmeal, cut in margarine til crumbly add nuts. Sprinkle over fruit. Bake at 375 degrees for 30 minutes until fruit is bubbly and topping is browned and crisp.

Serving Size: 4 generous bowls

Number of Servings: 4

Recipe submitted by SparkPeople user JON_49726.