Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.5
Total Fat 13.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 79.1 mg
Potassium 307.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 4.7 g
Sugars 32.6 g
Protein 3.5 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 6.6 %
Copper 11.0 %
Folate 3.4 %
Iron 9.8 %
Magnesium 6.6 %
Manganese 43.9 %
Niacin 4.9 %
Pantothenic Acid 2.8 %
Phosphorus 4.9 %
Riboflavin 6.4 %
Selenium 2.4 %
Thiamin 11.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb and Berry Crumble

View the full Rhubarb and Berry Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb and Berry Crumble

66 calories of Brown Sugar, (0.08 cup, packed)

66 calories of Pecans, (0.08 cup, chopped)

45 calories of I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, (0.75 serving)

32 calories of Flour - Gold medal all purpose flour, (0.08 cup)

32 calories of Honey, (0.50 tbsp)

24 calories of Oatmeal (plain), (0.08 cup dry)

20 calories of Blueberries, fresh, (0.25 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)

6 calories of Rhubarb, (0.25 cup, diced)

2 calories of Cinnamon, ground, (0.25 tsp)


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