LOW CARB CABBAGE CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 5.7 g
  • Cholesterol: 17.0 mg
  • Sodium: 110.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.0 g

View full nutritional breakdown of LOW CARB CABBAGE CASSEROLE calories by ingredient
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Introduction

I found this recipes on PINTEREST. Looking for ketogenic diets I found this recipes on PINTEREST. Looking for ketogenic diets
Number of Servings: 8

Ingredients

    1 head, medium (about 5-3/4" dia Cabbage, fresh
    0.5 cup, chopped Onions, raw
    1 serving Clove of Garlic (by BCOH1478)
    0.75 tbsp Butter, unsalted
    1 tbsp Heavy Whipping Cream
    0.25 cup Sour Cream, reduced fat
    1 tbsp Low fat cream cheese
    1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    1 dash Pepper, black
    1 dash Salt
    0.5 cup, shredded Cheddar Cheese

Directions

1. Preheat the oven to 400 F. shred onion, garlic and green cabbage using a sharp knife.
2. Heat a large frying pan and add the butter, sauté the vegetables until softened about 8 - 10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5 - 10 minutes.
3. Add to a greased baking dish, sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.

Serving Size: Make 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MODIASE-U.

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