Italian triscotti cookies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 8,027.6
  • Total Fat: 362.7 g
  • Cholesterol: 371.7 mg
  • Sodium: 3,860.7 mg
  • Total Carbs: 997.0 g
  • Dietary Fiber: 68.0 g
  • Protein: 218.0 g

View full nutritional breakdown of Italian triscotti cookies calories by ingredient


Introduction

Baked 3 times Baked 3 times
Number of Servings: 1

Ingredients

    5 cup Flour - Gold medal all purpose flour
    5 tsp Baking Powder
    .75 cup Butter, salted
    2.25 cup Granulated Sugar
    1.5 tbsp Vanilla Extract
    .5 tsp Pure Almond Extract (by CINBAN)
    8 large Egg white, fresh
    4 cup Almonds, slivered by Southern Grove (by FINEARTFAN)

Tips

Air bake cookie sheets, parchment lined are a must. This


Directions

Mix flour and baking powder and set aside. Cream butter and sugar until well mixed, add eggs one at a time mixing well, add vanilla and almond extract. Mix in flour/baking powder on low until flour dissappears on low. Add almonds mix gently. Shape into 3 loaves, dough is sticky. Bake 350 25 minutes on parchment lined air bake cookie sheets. When lightly b rowned remove from oven and cut into diagonal pieces. Lay on parchment lined air bake cookie sheets and bake 15 more until lightly browned. Remove from oven turn over and bake 12 - 15 more until lightly browned.

Serving Size: 1 cookie

Number of Servings: 1

Recipe submitted by SparkPeople user CODUTI.