Kyrazy Whole Wheat Flour Tortillas

3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 117.6 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Kyrazy Whole Wheat Flour Tortillas calories by ingredient
Report Inappropriate Recipe

Submitted by:


No fat. Great taste! No fat. Great taste!
Number of Servings: 12


    3 Cups Whole Wheat Flour
    1- 1 1/2 Cups water
    1/2 Teaspoon Salt
    1/2 Teaspoon Baking Powder


1. In a large bowl 1 cup of water and remaining ingredients.
2. Mix well.
3. If it needs more water to get to a dough stage, then add.
4. On a floured surface knead the dough until it is soft.
5. Make it into balls (12-16 depending on size).
6. Then flour a board well.
7. Roll each ball as flat as you can.
8. Heat a pan until it is quite hot.
9. Place the rolled out tortilla in the pan and cook for about 45 seconds to 1 minute or until it is bubbling and starting to brown.
10. Turn it over and cook for another 45 seconds
11. Place a clean cotton dishtowel on a plate. As each tortilla comes out of the pan put it inside the towel and wrap them up.

Number of Servings: 12

Recipe submitted by SparkPeople user KYRAZY.

Rate This Recipe

Member Ratings For This Recipe

  • This was good. I had a little more trouble tolling out - could have been an off day for a person frequently frequently in Tortilla 101 still? Will try again. - 3/12/15

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.