Janice's Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,017.1
  • Total Fat: 24.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,340.2 mg
  • Total Carbs: 612.8 g
  • Dietary Fiber: 51.5 g
  • Protein: 93.0 g

View full nutritional breakdown of Janice's Pizza Dough calories by ingredient



Number of Servings: 1

Ingredients

    2 pkgs. yeast
    2/3 c. warm water
    2 tsp. Splenda
    2 c. cold water
    1 T. oil
    1 tsp. salt
    1/3 tsp. garlic salt
    1/2 tsp. oregano
    6 1/2 to 7 c. flour (4 c. whilte-2 1/2 whole wheat)

Directions

Sprinkle yeast over warm water. Stir in sugar and let stand for 5 minutes. Combine together cold water, oil, salt, garlic salt, oregano and 1/2 flour. Add to yeast mixture. Then add rest of flour. Rise until it doubles. Divide in 3 portions. Grease pan with cooking spray. Roll dough to size of bottom of pan. Bake crust in 475 degrees oven for 5 minutes. Remove, add sauce, cheese and toppings to taste. Bake an additional 5-10 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user JANNY41.