Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,017.1 | Total Fat | 24.7 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 6.2 g |
| Monounsaturated Fat | 9.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,340.2 mg |
| Potassium | 636.2 mg |
| Total Carbohydrate | 612.8 g |
| Dietary Fiber | 51.5 g |
| Sugars | 9.4 g |
| Protein | 93.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.9 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 16.1 % |
| Calcium | 9.0 % |
| Copper | 36.5 % |
| Folate | 229.3 % |
| Iron | 130.9 % |
| Magnesium | 28.1 % |
| Manganese | 173.1 % |
| Niacin | 147.9 % |
| Pantothenic Acid | 21.9 % |
| Phosphorus | 54.3 % |
| Riboflavin | 145.5 % |
| Selenium | 242.4 % |
| Thiamin | 261.9 % |
| Zinc | 23.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Janice's Pizza Dough
View the full Janice's Pizza Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Janice's Pizza Dough
1,820 calories of Flour, white, (4 cup)
1,015 calories of Whole Wheat Flour, (2.50 cup)
124 calories of Canola Oil, (1 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
15 calories of Yeast, bakers, (0.50 ounce)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Salt, (1 tsp)
Calories per serving of Janice's Pizza Dough
1,820 calories of Flour, white, (4 cup)
1,015 calories of Whole Wheat Flour, (2.50 cup)
124 calories of Canola Oil, (1 tbsp)
40 calories of Splenda Sugar Blend for Baking, (2 tsp)
15 calories of Yeast, bakers, (0.50 ounce)
2 calories of Oregano, ground, (0.50 tsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Salt, (1 tsp)
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