Instant Pot Low Carb/Keto Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 67.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 696.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
View full nutritional breakdown of Instant Pot Low Carb/Keto Spaghetti Sauce calories by ingredient
Introduction
No sugar Spaghetti sauce No sugar Spaghetti sauceNumber of Servings: 28
Ingredients
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2 Bay Leaf
2 tbsp Salt
1/2 cup Italian Season Mix, Dry
4 tbsp Hunts Tomato Paste
4 - 28 oz cans of Tomatoes, Petite Cut Diced Tomatoes
1 t crushed red pepper flakes (pizza type flakes)
1/2 cup Onion (raw), chopped
1/2 cup Olive Oil
1/4 cup Garlic from a jar
Tips
http://lifeattheyellowhousinthecountry.com/
Directions
Add all ingredients to the instant pot and cook for 30 minutes. Release steam, take out bay leaves. Use an immersion blender to blend to desired consistency.
This made about 8 pints. Use freezer containers or pressure cook. I did mine in an instant pot for 20 minutes.
Serving Size: 28- 1/2 cup servings
This made about 8 pints. Use freezer containers or pressure cook. I did mine in an instant pot for 20 minutes.
Serving Size: 28- 1/2 cup servings
Member Ratings For This Recipe
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