Instant Pot Low Carb/Keto Spaghetti Sauce

Instant Pot Low Carb/Keto Spaghetti Sauce
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 696.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Instant Pot Low Carb/Keto Spaghetti Sauce calories by ingredient


No sugar Spaghetti sauce No sugar Spaghetti sauce
Number of Servings: 28


    2 Bay Leaf
    2 tbsp Salt
    1/2 cup Italian Season Mix, Dry
    4 tbsp Hunts Tomato Paste
    4 - 28 oz cans of Tomatoes, Petite Cut Diced Tomatoes
    1 t crushed red pepper flakes (pizza type flakes)
    1/2 cup Onion (raw), chopped
    1/2 cup Olive Oil
    1/4 cup Garlic from a jar



Add all ingredients to the instant pot and cook for 30 minutes. Release steam, take out bay leaves. Use an immersion blender to blend to desired consistency.
This made about 8 pints. Use freezer containers or pressure cook. I did mine in an instant pot for 20 minutes.

Serving Size: 28- 1/2 cup servings

Member Ratings For This Recipe

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    Used the crushed herbs & had to use cut up tomatoes & my home made paste - 6/30/20