Chicken Salad with Bacon and Olives

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 18.0 g
  • Cholesterol: 64.6 mg
  • Sodium: 187.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Chicken Salad with Bacon and Olives calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1.0 pound chicken thighs
    8.0 tbsp Burman's Real Mayonnaise (Aldi)
    3.0 slices bacon, diced
    6.0 kalamata olives, diced
    2.0 stalk, large (11"-12" long) Celery, raw, diced
    1.0 tsp Dill weed, dried

Directions

Brine chicken thighs then season, bake at 350 for 18 minutes, flip, and bake for another 18. Remove from oven, let cool, then cut into rough cubes. In a large bowl combine thigh meat, bacon, olives, and celery. Add 1/2 cup of mayo, dill, and mix well.

Serving Size: 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user JEFF162.