BBQ chicken egg salad
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 217.7
- Total Fat: 11.3 g
- Cholesterol: 234.6 mg
- Sodium: 273.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 24.4 g
View full nutritional breakdown of BBQ chicken egg salad calories by ingredient
Introduction
A great way to change up your left over BBQ chicken! A very versatile recipe for different tastes. A great way to change up your left over BBQ chicken! A very versatile recipe for different tastes.Number of Servings: 7
Ingredients
-
6 large hard boiled eggs
5 - 4oz BBQ chicken breasts, bone and skin removed
1 cup diced celery
1/2 cup light mayo(or fat free)
2 tsp yellow mustard
salt to taste
pepper to taste
garlic powder to taste
Directions
1. Dice up the hard boiled eggs and chicken. Combine eggs, chicken, and celery in a medium sized mixing bowl.
2. Mix in the mayo and mustard until well incorporated.
3. Add garlic powder, salt, and pepper to taste, or any other spices you prefer.
Makes 7 1/2-cup servings
This goes great on toasted wheat bread topped with a little BBQ sauce. Also goes great on a bed of spinach!
Number of Servings: 7
Recipe submitted by SparkPeople user CALLISTY.
2. Mix in the mayo and mustard until well incorporated.
3. Add garlic powder, salt, and pepper to taste, or any other spices you prefer.
Makes 7 1/2-cup servings
This goes great on toasted wheat bread topped with a little BBQ sauce. Also goes great on a bed of spinach!
Number of Servings: 7
Recipe submitted by SparkPeople user CALLISTY.