Homemade Salsa

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 1.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Salsa calories by ingredient


Introduction

Better Than What You Get At A Mexican Restaurant! Better Than What You Get At A Mexican Restaurant!
Number of Servings: 10

Ingredients

    5 Medium Sized Tomatoes
    1 Small Jalapeno
    Onion (Optional)
    Salt To Taste (Use Desired Amount, Not In Nutritional Info)

Directions

Cut the top and bottom of Tomatoes like you usually do. Place in a med or large pot and boil for 10-15 min. Peel skin off of tomatoes and place in blender. Cut up jalapeno(you may want to pull some of the seeds out b/c thats where the heat comes from) and put in blender. Blend it for about 3-5 min. Enjoy! Serve hot or chilled!

Number of Servings: 10

Recipe submitted by SparkPeople user LARLAR1086.