Scrambled Egg (2 eggs)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 233.1
- Total Fat: 18.3 g
- Cholesterol: 396.4 mg
- Sodium: 161.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.9 g
View full nutritional breakdown of Scrambled Egg (2 eggs) calories by ingredient
Introduction
Made with 2 eggs Made with 2 eggsNumber of Servings: 1
Ingredients
-
2 large Egg, fresh, whole, raw
1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
2 pat (1" sq, 1/3" high) Butter, unsalted
1 dash Pepper, black
Directions
Put all ingredients into pot and stir until cooked
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLENCOE7.