Scrambled Egg (2 eggs)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 18.3 g
  • Cholesterol: 396.4 mg
  • Sodium: 161.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Scrambled Egg (2 eggs) calories by ingredient


Introduction

Made with 2 eggs Made with 2 eggs
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
    2 pat (1" sq, 1/3" high) Butter, unsalted
    1 dash Pepper, black

Directions

Put all ingredients into pot and stir until cooked

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GLENCOE7.