Chicken Balls, Restaurant Style
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 28.4
- Total Fat: 0.3 g
- Cholesterol: 6.2 mg
- Sodium: 63.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
View full nutritional breakdown of Chicken Balls, Restaurant Style calories by ingredient
Introduction
Just like from your favourite restaurant and super fast! Just like from your favourite restaurant and super fast!Number of Servings: 60
Ingredients
-
1.33 cup (8 fl oz) Water, tap
2 tsp Baking Powder
2 tsp Baking Soda
2 tsp Granulated Sugar
1 cup Cornstarch
1 cup Flour, white
600 grams Chicken Breast (cooked), no skin, roasted
Tips
Try using any sauce you have to switch it up
Directions
Cut chicken breast into bite-sized pieces
Combine flour, cornstarch, baking soda, baking powder and sugar in a large bowl and whisk.
Heat a pot or deep fryer of oil to 375 degrees F.
Add 1 1/3 cups cold water and mix until smooth. Batter will be fairly thick.
Dip chicken pieces, a few at a time in the batter and mix to fully coat, then place into oil. Allow to cook until golden brown and fully cooked (three to five minutes).
Remove to paper towel to drain and serve with sauce of your preference.
Serving Size: Makes about 60 chicken balls
Combine flour, cornstarch, baking soda, baking powder and sugar in a large bowl and whisk.
Heat a pot or deep fryer of oil to 375 degrees F.
Add 1 1/3 cups cold water and mix until smooth. Batter will be fairly thick.
Dip chicken pieces, a few at a time in the batter and mix to fully coat, then place into oil. Allow to cook until golden brown and fully cooked (three to five minutes).
Remove to paper towel to drain and serve with sauce of your preference.
Serving Size: Makes about 60 chicken balls